––––––––––––––––––––––––––––––––––––––––––––––––------------------------–––

Available during Lunch and Dinner

Tostones

Savory twice-fried plantain slices
with avocado and Puerto Rican mojito, $6

Mango & Cheese Empanadillas

Two fried pastries filled with cheese and mango paste. $5

Spinach & Arugula Salad

Fresh arugula and spinach salad with avocado, oranges, tomatoes, and citrus vinaigrette. $6

Doubles

Trinidadian sandwich made with fried bread and stuffed with channa, a curried chickpea mixture. Topped with jerked banana and mango chutney and a side of hot pepper sauce. $7

Conch Fritters

Served with banana ketchup and pickapeppa remoulade. $10

Bacalaitos

Deep fried salt cod fritters. Served with Puerto Rican mojito. $9

Dinner

Caribe Menu

Lunch

Appetizers

Weekend Brunch

–––––––––––––––––––––––––––––––––---------------------
Served Tues.–Fri., 11am–2:00pm

SANDWICHES

All sandwiches are grilled and served with
house-made pineapple mango coleslaw and plantain chips.

 

Caribe Monte Cristo

Smoked ham, smoked turkey, lettuce, tomato, swiss cheese, and grilled
pineapple aioli on Cuban bread; dusted with powdered sugar. $11

Grilled BLT with Avocado

Smoked bacon, tomato, lettuce, and avocado on
Cuban bread with grilled pineapple aioli. $9

Grilled Turkey Club

Roasted turkey breast seasoned with adobo spice, grilled
pineapple aioli, bacon, tomato, and lettuce on Cuban bread. $9

Grilled Cuban Sandwich

Roasted pulled pork, smoked ham,Swiss cheese,
mustard and pickles on Cuban bread. $10

Barbequed Pulled Pork Sandwich

Roasted pulled pork with spicy
mango papaya jerk barbecue sauce. $9

Jerk Chicken Sandwich

Spicy grilled jerk chicken, topped with
grilled onions on Cuban bread. $9

LUNCH ENTREES

Mofongo Special of the Day

Classic Puerto Rican dish made with plantains that are first fried,
then mashed with garlic, salt pork, olive oil, salt, and pepper,
using a mortar and pestle; then stuffed. Filling and sides vary daily. (price will vary)

Piñon (Puerto Rican Casserole)

Layered casserole with plantains and seasoned ground beef,
topped with sauteed green beans. Served with white rice and stewed kidney beans. $12

Cuban Pork Hash

Pulled pork with Cuban sofrito, tomatoes and
potatoes topped with poached eggs. $12

Jamaican Rundown

Bowl of slow-cooked coconut stew with crab, carrots, onions,
peppers, and sweet potatoes. Served with jasmine rice. $13

 

DESSERT

Selection varies daily. Ask your server for details. $5

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Tues.–Thurs., 5pm–9pm, Fri. & Sat. 5pm–9:30pm

ENTREES

Mofongo Special of the Day (new)

Classic Puerto Rican dish made with plantains that are first fried,
then mashed with garlic, salt pork, olive oil, salt, and pepper, using a mortar and pestle;
then stuffed. Filling and sides vary daily. (price will vary)

Grilled Skirt Steak

Smothered with onions. Served with white rice and stewed beans. $17

Jamaican Rundown

Coconut stew, slow-cooked, with crab, carrots, onions, peppers,
and sweet potatoes, served with jasmine rice. $16

Grilled Jerk Chicken Breast

With pigeon pea rice, and festival (fried dumpling). $14

Grilled Jerk Red Snapper

Served with root vegetables, jasmine rice, and coconut curry bananas. $19

Piñon (Puerto Rican Casserole)

Layered casserole with plantains and seasoned ground beef, topped
with sauteed green beans. Served with white rice and stewed kidney beans. $14

DESSERT

Selection varies daily. Ask your server for details. $5

–––––––––––––––––––––------------------------------------------------------––––––

Served Saturday & Sunday only: 8am–2:00pm

Caribe Eggs Benedict

Poached eggs on chana (curried chickpeas) sauteed spinach,
sweet potato, and tomatoes on roti flat bread. Topped with Creole hollandaise. $9

Island Eggs Benedict

Conch fritters on a bed of fresh spinach, topped with
poached eggs and creole hollandaise. $13

Tropical Oatmeal

A bowl of oatmeal with papaya,pineapple and mango
compote, candied pecans, and golden raisins. $5

Boricua Plantain Sandwich

Adobo seasoned fried plantains, eggs fried hard, smoked ham,
lettuce, tomato, and creole aioli on grilled Cuban bread. Served with house fries. $9

Sweet Potato Pancakes

Topped with papaya-coconut rum compote,
candied pecans and whipped cream. $9

Rundown with Poached Eggs

Two poached eggs over fried plantains, topped with crab rundown
(coconut stew with crab, carrots, onions, peppers, and sweet potatoes). $13

Coconut French Toast

Ciabatta French toast topped with whipped cream,
drizzled with coconut cream and sprinkled with roasted coconut flakes. $9

Tortilla Española

Traditional Spanish torte of fried potatoes, eggs, Spanish chorizo,
onions, garlic, peppers, and manchego cheese. Served with toast. $9

Jibarito (”HE-barito”) Egg Sandwich

Two adobo seasoned eggs fried hard, smoked ham,
and cheddar cheese on grilled Cuban bread. Served with house fries. $6

Cuban Pork Hash

Pulled pork with Cuban sofrito, tomatoes and
potatoes topped with poached eggs. $12

Omelet of the Day

Ask about our daily omelet special.
Served with house fries and toast. $9

DESSERT

Selection varies daily. Ask your server for details. $5

Caribe is now closed...

But you can help us reopen!

Check out our Kickstarter project!